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Cocktail Condoms & Common Sense

Please forgive me people; it’s been a long 4 days and my eyes need toothpicks like Fred Flintstone…

I remember seeing this post from Jess last summer and thought I should breathe life into it here in the Midwest.  Enjoy and check out her position on your side of the bar. (She’s retired from bartending.)

…cocktail waitress Karri Cormican and bartendress Hannah Bridgeman-Oxley … thwarted a potential rapist who tried to drug his date’s beer. Twice. The waitress spotted the first incident when her female customer was in the restroom. Rather than pretend it was none of her business, she fed the couple a line about the beer being bad and promptly replaced it with a clean one (saving the adulterated beer for the cops). As the waitress was privately informing the woman outside about what had happened, the bartender caught him doing it again. This time they called the cops. The guy’s been sentenced to a year in jail.

The woman, of course, was lucky that her hostesses were 1) paying attention and 2) felt an obligation to act. As this instance demonstrates, not every date rape case is the result of drunken stupidity a lá Girls Gone Wild (note: if you’re ever in a bar that has actual signs posted on “How to Avoid Having Your Drink Drugged,” that’s probably not a bar you want to spend time in. And yes, I actually saw this sign in a bar once).

Which is all just to say:

Bartenders, pay attention! Your job doesn’t end at mixing drinks and handing out change. You have an obligation to try your best to maintain a safe environment for your guests.
And drinkers, pay attention! Don’t rely on others to save your ass; drink smart and make sure you’re not opening yourself up to opportunists.

If we each took a little responsibility, we could probably prevent a lot of unsavory crap from going down, and you’d never need to utter the words “I’ll take a pack of cocktail condoms” again.

Jess Sand: http://barstories.blogspot.com/

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About Tales from the Bar Side

Tales from the Bar Side: Lady who tends bar at brick and mortar bars and in private pour practice events.

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