- #9: Get the bartender’s attention with eye contact, CC or $$$ in hand and a smile.
- #10: Do not make eye contact with the bartender if you do not want a drink.
This group of people come in once/twice a week and order $50 – 100 worth of food to go, during the BUSIEST time of night. They pay w. the golden plastic – I will NEVER understand people who NEVER tip for take out orders? Just because you’re not dining in with us we still did you a service.
People are still working to make sure your order is correct and satisfactory even if you aren’t staying…
What’s up with this?
82, Don’t stiff your bartender or to-go person on a tip just because “they aren’t waiting on me and don’t provide table service”. First of all, yes, they are waiting on you. They took your phone call, wrote your order, transmitted it to the kitchen, boxed up your order and delivered it to you. Second of all, yes this is a “service”, right – it’s just not table service? No, you don’t have to tip the normal 15 – 20% because it’s true that they aren’t providing table service to you. But you should at least tip 5- 10% for the service and convenience that they are providing to you. Just remember that a to-go server is relying on your tips just as much as a table server. If you don’t do the right thing and tip something, eventually you won’t be able to get to-go food because they can’t pay someone minimum wage or less to ring $1500 worth of food and run their asses off for dozens of customers on a decent to-go shift.
Just when I thought I’d had customers figured out; they say something like:
“Are you sure this is Bud Light? It seems to have too much flavor…”
I check the tap and re-pour him another, in a tasting glass. His face scrunches up and he has all FOUR (4) of his friends take a sip. They think its fine but he says, “yeah, it still tastes funny to me. It feels like it has too much flavor. I’ll just have a Corona.”
You can’t make this shit up.
Maybe some people should just drink better beer…